Homemade Star Crunch Bars

0 Place a piece of parchment paper in a 9 x 9 baking dish. Set aside.
1 Add the crispy rice cereal to a large mixing bowl.
2 In a separate microwave-safe bowl, add the caramel bits and milk. Place in the microwave for 3 minutes, until caramel bits are melted. Stir until mixture reaches a smooth consistency.
3 In a small microwave-safe bowl, add the dark chocolate chips and coconut oil. Place in the microwave for about 2 minutes, stirring every 30 seconds until completely melted.
4 Pour the melted chocolate and caramel into the bowl over the crispy rice cereal. Stir gently until the cereal is completely coated.
5 Pour the coated crispy rice mixture into the pan with parchment paper.
6 Place in the freezer for 30 minutes. Cut into pieces & enjoy!